[She might not sound super enthusiastic, but actually the subject of cooking brings up a lot of positive, pleasant feelings, so the agreement is sincere]
[some of the trepidation melts away, but there's a bit of... shyness?]
Do you have any tips on cooking meat? Especially fish. Whenever I do it it either comes out raw or ovecooked and I can't seem to figure out how to produce something that looks like an actual fish fillet and not a pile of mushy flakes.
Re: Silk
I'm trying to learn, and I know you're really good at it.
Re: Silk
Oh. Sure.
[She might not sound super enthusiastic, but actually the subject of cooking brings up a lot of positive, pleasant feelings, so the agreement is sincere]
Re: Silk
Do you have any tips on cooking meat? Especially fish. Whenever I do it it either comes out raw or ovecooked and I can't seem to figure out how to produce something that looks like an actual fish fillet and not a pile of mushy flakes.
Re: Silk
Re: Silk
[slightly... embarrassed...]